When I was eleven years old, I bought Kitchen Confidential from the tiny bookstore in my tiny hometown. At that moment in time, I was a picky eater, not well-traveled, and in desperate need of a Mother’s Day present. My mother had mentioned a man named Anthony Bourdain and a book he had written. So that was her gift for that year; she still has it to this day.
At some point after I bought the book, my mother and I started watching No Reservations on the Travel Channel. I always appreciated Anthony Bourdain as a storyteller, a host, and as a critic. Over the years, I grew out of my selective eating habits, I traveled extensively, and I began acting. Now, I live in New York City, I’ll eat almost anything, and I write for blogs.