Music Podcasts

Southern Fried Asian: Cheetie Kumar

Southern Fried Asian kicks off July with a month-long series of food-related episodes! Up first is rockstar chef Cheetie Kumar, the guitarist of indie band Birds of Avalon and the James Beard Award-nominated owner of Garland in Raleigh, North Carolina.

Cheetie compares the lives of chefs and musicians (2:00) and explains why she chose to move from the Bronx to North Carolina as an adult (5:30). Then, Keith and Cheetie describe the connection Southern and Asian cultures have with food (10:00) and break down the day-to-day of operating a restaurant (13:30) and why inspiration requires work (20:30). Later, Cheetie reveals what it was like to receive a James Beard nomination (28:30) before an extended conversation about redefining food culture and the politics of food (32:00). Finally, she describes which food convinced her to move to North Carolina (40:00). BONUS: Listen to the Birds of Avalon track “Cycle Thief,” from the album Operator’s Midnight, at the end of the pod.

Subscribe to the Southern Fried Asian podcast on iTunes, Google Play, NPR One, and TuneIn Premium! Support Hard NOC Media on Patreon.

Our official theme music is the song “Top Down” by  ChopsTimothy Flu, and Mic Barz

Southern Fried Asian is produced by Keith Chow and Jes Vu.

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