On a new episode of Southern Fried Asian, Keith talks to his Chef Tim Ma — founder and CEO of Lucky Danger, the renowned American Chinese takeout restaurant in D.C. — about his southern roots in Arkansas and Virginia and why it’s important to honor the legacy of American Chinese cuisine.
For this episode of Southern Fried Asian, Keith talks to his friend, the New York Times-bestselling author Jamie Ford, and learning about his southern roots in Arkansas. Consider this Southern-adjacent Fried Asian.
This month’s guest on Southern Fried Asian, Edward Hong, has been tapped to deliver the commencement address for the APIA students of the College of William & Mary in Williamsburg, Virginia. A fitting tribute to the college’s first ever Asian American Studies graduate in the 300-year-old institution’s history.
Since May is both Asian Pacific American Heritage Month and National Mental Health Awareness month, Keith speaks with Susie Reynolds Reece, the founder of Suicide Prevention Allies, the author of Children’s Guide to Parenting, and the original “Southern Fried Asian.”
Continue reading “Southern Fried Asian: Susie Reynolds Reece”
