Southern Fried Asian returns with a conversation between Keith and Top Chef alum, Chef Nini Nguyen! She tells Keith about growing up in New Orleans, being cast on Top Chef, teaching people how to cook on the internet, and what it really means for cuisine to be “authentic.” She also reveals why mullet roe will always remind her of her grandmother.Continue reading “Southern Fried Asian: Chef Nini Nguyen”
In the film Black as Night, screenwriter Sherman Payne pens a haunting and alluring tale of vampires and their victims through a lens not much often looked through. Crafting a story that centers Shawna, a 15-year-old African American woman, as she battles vampires in a modern day New Orleans against a backdrop of not only the history of Hurricane Katrina but also the generational and systemic trauma of being Black in America.Continue reading “The Haunting History of Vampires and Blackness is Captured in ‘Black as Night’”
Southern Fried Asian is back! This time, Keith is joined by New York Times-bestselling YA science-fiction author Marie Lu. Her new novel, Rebel, the follow-up to her epic Legend series of books, will be available in bookstores October 1 — as will the graphic novel adaptation of her DC Icons story, Batman: Nightwalker.
On the latest episode of Southern Fried Asian, Keith is joined by the hilarious actor/writer/director whose credits include 21 Jump Street, The Big Short, and the award-winning short film Hand Fart, Stanley Wong.
Oh, how I love when my fellow actors post photos of food, especially when they’re on set. The yumminess below is from Daniel Wu’s Instagram feed, most of them captured in New Orleans while he was filming Into the Badlands, a martial arts TV show very loosely based on the classic Chinese tale, “Journey to the West.”