Padma Lakshmi’s ‘Taste the Nation: Holiday Edition’ is Wonderful and Moving

We obviously look forward to the holidays for the food. Whether it’s for Thanksgiving, Christmas, Hanukkah, Passover, Eid al-Fitr, Eid al-Adha, Diwali, Día De Los Muertos, Seollal (Korean New Year), Nowruz (Persian New Year), or some other holiday, we always enjoy diving into a scrumptious feast with our loved ones to commemorate these occasions. But how exactly did some of these food traditions develop here in the United States, and what were the specific contributions of Immigrant and Indigenous communities?

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Padma Lakshmi’s ‘Taste the Nation: Holiday Edition’ is Coming to Hulu in November

Taste the Nation is famed cookbook author and TV personality Padma Lakshmi’s documentary series that highlights the American food of various communities of color and immigrants to the US. It’s an incisive and moving look at how BIPOC peoples all around the country have influenced and defined the nebulous and all-encompassing “American” cuisine, which is really just many cuisines from the communities highlighted in this series and beyond.

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Southern Fried Asian: Stanley Wong

On the latest episode of Southern Fried Asian, Keith is joined by the hilarious actor/writer/director whose credits include 21 Jump Street, The Big Short, and the award-winning short film Hand Fart, Stanley Wong.

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