PodcastsSouthern Fried Asian

Southern Fried Asian: Nguyen Tran

Southern Fried Asian wraps up our special food month with a conversation between Keith and Starry Kitchen co-founder Nguyen Tran!

Nguyen talks about growing up in the suburbs of Dallas (4:00), why he would pretend to be Wonder Woman when the other kids bullied him (8:00), and dealing with different Asian stereotypes (11:00). Then, they go into an extended discussion about how rejecting than embracing Vietnamese food contributed to his identity (15:00), whether there is such a thing as cultural authenticity when it comes to food (23:00), and the origin of Starry Kitchen (33:00). Finally, Nguyen explains how his and his wife’s Texas roots inform their food (44:00) and must choose between In-N-Out and Whataburger (47:00).

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Our official theme music is the song “Top Down” by  ChopsTimothy Flu, and Mic Barz

Southern Fried Asian is produced by Keith Chow and Jes Vu.

Southern Fried Asian

Southern Fried Asian is a new podcast from The Nerds of Color hosted by Keith Chow. Typically, stories about Asian Americans are centered on the experiences of those who grew up on the coasts -- New York, Southern California, the Bay Area -- where communities of different Asian American subgroups have lived for many years. On this podcast, though, we're gonna look at a region of the country that isn't typically associated with these stories and unpack what it means to be Asian American in the American South.

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