On another special episode of Hard NOC Life, Keith sits down with documentary filmmaker and co-founder of the Asian American Writer’s Workship, Curtis Chin, to discuss his new memoir, Everything I Learned, I Learned in a Chinese Restaurant, which will be available in bookstores everywhere this October.
Everything I Learned, I Learned in a Chinese Restaurant is available for pre-order here: https://amzn.to/3JOkdES
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