There is a day for everything. Even International Burger Day. So, Disneyland Resort is helping guests indulge in the most delicious of days with a variety of of burgers that are spread throughout Disneyland Resort, Disney California Adventure Park, Downtown Disney, and Disneyland Hotel.

From burgers infused with the vibrant flavors of Hawaiian cuisine to gourmet truffle sauces that will take your taste buds on a culinary adventure around the world.

For something a little more Hawaiian, guests can take a bite into the Wagyu Hawaiian Cheeseburger at the Tangaroa Terrace Tropical Bar & Grill at the Disneyland Hotel. It’s a Wagyu cheeseburger served with grilled pineapple, applewood-smoked bacon, Havarti cheese, butter lettuce, tomato, onions and sweet -and-spicy spread served with choice of sweet potato fries or french fries – because it wouldn’t be a burger without the fries.

At Disneyland Resort’s Galactic Grill, guests can celebrate the Season of the Force by eating a Bantha Burger. The burger is a combination of different patties ranging from Angus Beef & vegetable patty. To add to its meatiness, there’s also a Marinated Pork Belly. The burger also has American cheese, Asian-inspired alaw and Sambal Sweet Mayo to add more depth. All of that is sandwiched between a toasted brioche bun and served with a choice of Cuties® Mandarin Oranges or French Fries.

Over at the Lamplight Lounge at Disney California Adventure Park, guests can have something more customized with the Grilled Custom Burger Blend. Just as its name says, it’s a custom burger that comes with cheddar, tomato, lettuce, red onion and Avocado Ranch Spread on a Toasted Amish Bun.

Guests can opt for something with a little more kick to it by getting the Chipotle BBQ Bacon Burger over at the Smokejumpers Grill. This burger is no joke as its stacked with two Angus beef patties, smoked provolone cheese, bacon, lettuce, pickles, onion rings, and chipotle BBQ sauce served with crinkle-cut fries or onion rings.

Finally, indulge in The Truffle Burger over at Black Tap Craft Burgers & Shakes. The specialty burger comes with Wagyu Beef, Smoked Gouda, baby arugula, truffle-yuzu vinaigrette and black truffle mayo served with lettuce, tomato, a pickle, and French Fries.